Choosing the right cookware for an induction cooker is a task that requires careful consideration, as not all cookware is suitable for use with this type of cooker. Induction cookers work on the principle of electromagnetic induction, creating a magnetic field that affects the metal at the base of the cookware, heating it. Unlike traditional electric and gas cookers, the heat here is not created from the outside, but directly in the material of the pot or frying pan. Therefore, cookware for induction must meet certain requirements that will ensure efficient and safe cooking. Let’s figure out how to choose a pan for an induction cooker, as well as what characteristics to consider when buying.
Basic requirements for cookware for induction cookers
For cookware to function on an induction hob, it must have the following properties:
- Ferromagnetic bottom. The induction hob interacts only with metal alloys that have ferromagnetic properties. This means that pots and pans for induction must have a bottom that attracts a magnet. You can check whether the cookware is suitable for an induction hob using a simple magnet – if the magnet is attracted to the bottom, then the cookware is compatible.
- Uniformity and thickness of the bottom. The bottom should be thick and smooth enough to ensure even heat distribution and prevent overheating in certain spots. This is important for high-quality cooking and for extending the life of the cookware.
- Bottom size corresponding to the burner. When choosing a saucepan or frying pan, you need to consider the size of the induction cooker burner. The bottom of the cookware should cover at least 70% of the burner surface, otherwise the heating process will be ineffective.
Materials suitable for induction
How to choose cookware for induction based on the material, because it determines the quality, durability and ease of use:
- Cast iron. This is a classic material for induction cookers. Cast iron has high ferromagnetic properties, heats evenly and retains heat. Such cookware is ideal for slow simmering, baking and stewing, but it is quite heavy and requires special care to avoid rust.
- Stainless steel. A very popular material for induction cookware due to its durability and resistance to corrosion. Stainless steel tolerates high temperatures well, does not react with food, but pure stainless steel is not magnetic. Therefore, such pots and pans are often equipped with a multi-layer bottom with the addition of ferromagnetic layers.
- Aluminium with ferromagnetic coating. Lightweight and easy to use, aluminum can be made induction-compatible by adding a special ferromagnetic disc or coating to the bottom. Such cookware heats up quickly and distributes heat, but may wear out faster.
- Enamelled steel. This is an option for those who prefer durable and convenient pots. Enamel coating protects the cookware from corrosion and makes it more hygienic. However, it is important to choose a high-quality coating so that it does not chip at high temperatures.
How to choose cookware for an induction cooker: key aspects
When purchasing cookware for an induction cooker, there are several additional factors to consider that will affect ease of use and durability:
- Weight of dishes. The heavier the bottom, the more evenly it will heat up, which has a positive effect on the quality of cooking. Lightweight pans can become deformed with frequent use on induction, especially at high temperatures.
- Non-stick coating. Many people prefer cookware with a non-stick coating to make cooking and washing easier. It is important to make sure that the coating is durable and does not contain harmful substances. High-quality coatings can withstand high temperatures and retain their properties longer.
- Handles and lid. Ease of use depends on the handles and lids of the cookware. It is desirable that the handles are made of heat-resistant materials, do not heat up during cooking and are resistant to deformation. The lid should preferably fit tightly, which allows you to retain heat and aroma.
Types of cookware for induction cookers and their features
Induction cookers are suitable for various types of cookware, but each has its own characteristics. Let’s look at the main types:
- Pots. When choosing a saucepan for an induction cooker, it is worth paying attention to the capacity and wall thickness. How to choose a saucepan for an induction cooker? It is best to choose saucepans with a thick bottom and handles that can withstand frequent use and high temperatures.
- Frying pans. Frying pans for induction cookers should also have a ferromagnetic bottom and, preferably, a non-stick coating. Particular attention should be paid to the choice of material, because frying pans are often subject to intense stress and can quickly wear out during active cooking.
- Cauldrons and stewpans. These types of cookware are intended for dishes that require long simmering and stewing. It is better to choose cast iron or aluminum cauldrons with a non-stick coating for induction cookers. Saucepans should have high sides for easy mixing and a thick bottom.
Caring for induction cookware
To ensure that induction cookware serves for a long time and retains its properties, it is important to follow the care instructions. Here are some recommendations:
- Avoid using metal spatulas and abrasives. These items can damage the coating, especially if the cookware has a non-stick coating. Use only wooden or silicone spatulas and soft sponges for washing.
- Observe temperature conditions. Sudden temperature changes can damage the coating of the cookware and cause the bottom to deform. Do not put a hot pan directly into cold water, let it cool down first.
- Don’t overheat the dishes. On an induction hob, cookware heats up faster than on other types of cooktops. Monitor the temperature to avoid overheating and extend the life of the cookware.
Choosing cookware for an induction cooktop is an investment in convenience and cooking quality. Before deciding to buy cookware for an induction cooktop, it is important to consider the material, design, and type of cookware. The right cookware will not only ensure an optimal heating process, but also extend the life of both the cookware and the cooktop. Following our recommendations, you can choose the perfect pots, pans, and other cookware for your kitchen induction equipment.
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